Product Manual

20
©Adam Equipment 2017
9.0 SPECIFICATIONS
PMB 53 PMB 163 PMB 202
Capacity 50 g
160 g
200 g
Readability (S.D) +/- 0.001g / 0.01% 0.01g / 0.05%
Repeatability weighing (S.D) +/- 0.002 g 0.02g
Stabilisation Time Weighing Typically 3 sec.
Suggested Minimum Sample size 2g 5g
Repeatability moisture determination
(Sample is sodium tartrate dihydrate)
3g sample 0.15%
10g sample 0.05%
5g sample 0.4%
10g sample 0.2%
Pan size 90mm
Test method
%moisture %moisture / dry weight
%solids %solid / dry weight
End Criteria
Manual stop
Auto Stop with time
Auto stop change < set amount/time
Maximum test time
99 minutes (1.5+ hours)
Heaters
Custom Halogen Lamp, 400 Watt
230VAC or 115VAC 50/60Hz.
Temperature chamber
50 -160˚C
set in 1˚C steps
Temperature profile
Standard (one step)
Step, up to 3 temperatures
Ramp, vs. time
Rapid option for Single and Step methods
I/O
RS-232 Bi-directional Serial port
USB Serial Output
USB HUB Serial interface
Stored Test Setting
1 Default setting, 49 User Settings
Stored by number and alpha/numeric name
Stored Test results Up to 99 test results stored by name
Data Output
Ability to send data out via RS232 or USB Serial port.
Ability to store test results and test settings to USB memory device using
USB Host interface.
Beeper
To sound when keys are pressed or to announce end of a test,
independently enable/disable
Language
English, German, French or Spanish
RTC
Real Time Clock
Date formats, YMD, DMY, MDY
Time 24 hour clock
Calibration
Manual calibration using external mass
20 or 50g 50 g or 150 g 100 or 200g
Power
Factory set, 115VAC or 230VAC, 50-60Hz., 400 watt.
Fuse
5A, time lag, High Breaking capacity, 5 x20mm
Environment
0ºC to 40ºC up to 90% RH. non-condensing