Operation Manual

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Commercial Microwave Oven

Keep these instructions for future reference.

If the oven changes ownership, this manual

must accompany oven.

Owner’s Manual

Contents

Model Identication ........................... 2





3



 ........................... 3

Grounding Instructions ...................... 5

Installation ......................................... 6

Display and Features ........................ 7

Using the Oven Control

(Electronic Models) ........................ 9

Programming the Oven Control

(Electronic Models) ...................... 10

User Options

(Electronic Models) .......................11

Digital Dial Operation Style 1 .......... 12

Digital Dial Operation Style 2 .......... 13

Dial Operation Style 3 ..................... 14

Care and Cleaning .......................... 15

Before Calling for Service ............... 16

Cooking Instructions ........................ 17

Summary of content (17 pages)

PAGE 1
Owner’s Manual Contents Model Identification............................ 2 Precautions to avoid possible exposure to excessive microwave energy.............. 3 Important safety instructions............................ 3 Commercial Microwave Oven Keep these instructions for future reference. If the oven changes ownership, this manual must accompany oven. Grounding Instructions....................... 5 Installation.......................................... 6 Display and Features.........................
PAGE 2
Model Identification When contacting ACP, provide product information. Product information is located on oven serial plate which is located on the back side of the oven. Record the following information: Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer if service is required after warranty expires.
PAGE 3
IMPORTANT SAFETY INSTRUCTIONS This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. ! WARNING When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons. 1. READ all instructions before using equipment. 10. DO NOT heat baby bottles in oven. 2.
PAGE 4
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
PAGE 5
Grounding Instructions Earthing Instructions WARNING Oven MUST be earthed. Earthing reduces risk of electric shock by providing an escape wire for the electric current, if an electrical short occurs. This oven is equipped with a cord having a earth wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. To avoid risk of electrical shock or death, this oven must be grounded.
PAGE 6
Installation Unpacking Oven • • • • Inspect oven for damage such as dents in door or inside oven cavity. Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. Remove all materials from oven interior. If oven has been stored in extremely cold area, wait a few hours before connecting power. WARNING Excessive Weight Hazard Use two or more people to move and install oven. Failure to do so can result in back or other injury.
PAGE 7
Display and Features (some models) Single Key Programming (example of key 1 shown) START Key The START key is used to begin a manual time entry cooking cycle. It is also used to save any changes to programming sequences or user options. STOP/RESET Key The STOP/RESET key stops a cooking sequence in progress, clears out any remaining time, and also ends a programming or user option cycle. When the STOP/RESET key is used to end a programming or option change, the changes are discarded.
PAGE 8
Display and Features (some models) Cooking Display DISPLAYS DESCRIPTION READY READY displays when oven control will accept entries. 00:00 Displays cooking time. If stage cooking is programmed, total cooking time is displayed. HOLD DEFR MED MED HI 0% 20% 50% 70% POWER These settings display the current power level used for the microwave. If no display is shown, microwave is running at full power (100%). Display Some items in the display can be seen but are not available depending on model.
PAGE 9
Using the Oven Control (Electronic Control) Manual Time Entry Interrupting Operation Open oven door or press STOP/ RESET key to interrupt operation. Display continues to show countdown time. Close door and press START key to resume oven operation. QTY X2 Key To increase cooking time by a specific cooking factor when cooking more than one serving. The cooking factor is a percentage of the original cooking time (from 10 to 100%). 1. Open oven door and place food in oven. Close door. • READY displays.
PAGE 10
Programming the Oven Control (Electronic Control) The display shows Programming Keys Oven is shipped from the factory for single key programming. To change the oven default to allow double key programming, see User Option section. To change the amount of time or the power level for a preset key: 1. Open oven door. • READY displays. • If door is closed or STOP key is pressed before programming is complete, changes are discarded and microwave exits programming mode. 2.
PAGE 11
User Options (Electronic Control) Changing user options Didn’t like an option? Factory settings are marked in bold. To change the oven back to the factory setting, simply select the option that is marked in bold. My changes weren’t saved. In order for any changes to be saved, the START key must be pressed after selecting an option. Shutting the oven door or pressing the STOP/RESET key will not save changes.
PAGE 12
Digital Dial Operation STYLE 1 Digital Dial option is available on some models only. The switching operation of this microwave oven can cause voltage fluctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply.
PAGE 13
Digital Dial Operation STYLE 2 Digital Dial option is available on some models only. Oven Wall Clearances Menu Guide A B 2:00 :15 1:00 - 2:00 :45 :30 1:30 - 2:30 0 15 C A—Allow at least 2” (5.1 cm) of clearance around top of air flow around oven cools electrical Ovenoven. WallProper Clearances components. With(UL/CSA) restricted air flow, oven may not A—For North American models, allow at least 2”properly (5.1 cm) and of clearance around topparts is reduced. operate life of electrical of oven.
PAGE 14
Dial Operation STYLE 3 Dial option is available on some 50 Hz models only. The switching operation of this microwave oven can cause voltage fluctuations on the supply line. The operation of this oven under unfavorable voltage supply conditions can have adverse effects. This device is intended for the connection to a power supply system with a maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the user’s supply.
PAGE 15
Care and Cleaning PART CARE AND CLEANING RECOMMENDATION Interior, Exterior, and Door Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning. Important: • • • Discharge Air Vents Do not use abrasive cleansers or cleaners containing ammonia or citrus. These could damage finish. Never pour water into microwave oven bottom.
PAGE 16
Before Calling for Service P ro b le m P o s s ib le C a u s e C onfirm oven is p lug ged into dedic ated circu it. O ven does not opera te. C onfirm oven is o n g round ed a nd p olarized c ircuit. (C ontact e lectric ian to confirm ) C hec k fuse or circuit break er. O ven operates interm ittently. C hec k air filter an d discharge are as for obstructio ns. Oven does not accept e ntries w hen pad is pressed . M ake sure oven is o n. O pen and close ove n d oor. P ress k e y again .
PAGE 17
Cooking Instructions Steaming Tips: 1. Cooking Vessels a) Always heat or cook food items in covered containers to accomplish: • Retention of steam for efficient cooking and to keep foods moist • Even cooking results and temperatures • A cleaner oven interior and prevention of food splatters b) Ceramic, paper, china, styrofoam, glass and plastic are suitable materials for use in microwave ovens.