Operation Manual

9
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
Combination Cooking (microwave and convection)
To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The
following instructions are for combination cooking only. For convection only cooking, see that section.
Combination Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Ready 475°F (250°C) displays.
3. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
4. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
5. Press Power Level pad .
• For a lower microwave power, press pads 1 (for 10%) through
9 (for 90%). 0 turns off the microwave power and cooking is
by convection only.
• Press numeric key pad for desired level. Press any numeric key
pad twice to set power level back to 100%.
6. If stage cooking is desired, press Stage pad and repeat
steps 4, 5, and 6.
• Up to 4 different stages can be programmed.
7. Press the Start pad to begin the cooking cycle.
Combination Cooking With Preprogrammed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Ready 475°F (250°C) displays.
3. Press selected pad.
• If using single digit programming, press pad and oven begins automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Done shows in display.
• Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Combination
Cooking
The combination mode uses
both the speed of microwave
energy and browning of
convection cooking to yield
fast, high quality food.
• Microwave cooking
uses high frequency
energy waves to heat
the food. When cooking,
microwave energy
causes food molecules to
move rapidly. This rapid
movement between the
food molecules creates
heat, which cooks the
food. POWER displays
when oven is generating
microwave energy for the
current cycle.
• Convection cooking
uses the selected oven
temperature to bake
and brown foods. The
circulating air surrounds
food in an envelope of
evenly heated air.
• Oven will maintain a
minimum convection
temperature of 150°F
(65°C) to ensure drier air
and more even cooking.