Operation Manual

8
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The
following instructions are for convection cooking only. For combination cooking, see that section.
Convection Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Ready 475°F (250°C) displays.
3. Place food in the oven.
4. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
5. Press Temp Entry pad if cooking temperature differs from
preheat temperature.
• Enter the new temperature.
6. Press Power Level pad.
• Press pad 0 (for 0%) microwave. 0 turns off the microwave
power and cooking is by convection only.
7. If stage cooking is desired, press Stage pad and repeat steps 4,
5, and 6.
• Up to 4 different stages can be programmed.
8. Press the Start pad to begin the cooking cycle.
Convection Cooking with Programmed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Ready 475°F (250°C) displays.
3. Press selected pad, preprogrammed to 0% microwave.
• If using single digit programming, press pad and oven begins
automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking
temperature, percentage of microwave power, and stage are all
displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Done shows in display.
• Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Convection
Cooking
Convection cooking utilizes both
a convection element and fan
to evenly distribute heated air
throughout the oven cavity. By
circulating air, no hot or cold
spots occur, creating a consistent
temperature envelope around
the food. These consistent
temperatures cook food evenly
and reduces cooking time. Oven
will always operate in convection
mode.