Manual

PRELIMINARY COPY
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: [phone] | www.acpsolutions.com
Item #:
Project #:
Cuts Costs
l
Uses less energy than a conventional oven.
l Eliminates need for pre-cooking and holding.
l Uses quarter size metal trays, pans and screens.
Simplies Cooking
l
Touch pad operation for consistent results.
l Controls are intuitive and simple to use.
l Stores up to 100 menu items.
l Four stage cooking option.
l USB Port compatible with standard ash
drives, updates programming in seconds.
l 1.2 cubic ft. (34 liter) oven capacity.
l Door opens 90
o
+ for full access to the
oven cavity.
l Single rack position for optimal and consistent cooking
results.
Easy to Use and Maintain
l
Stainless steel door and interior.
l Removable, cleanable air lter and clean lter reminder
protect oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center
866-426-2621.
AIA File #:
Specication #:
High Speed Combination Oven
Menumaster® Commercial Jetwave™ Model JET19
Model JET19 shown
Power Output
l
Convection:
- 2700 W
- 150
o
- 475
o
F (65
o
-250
o
C)
temperature range
- Convected air for enhanced
toasting and browning
l Microwave:
- 1900 W
- Heats quickly, reduces cooking time
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars - Country club,
- Pubs - Bakery/cafés
- Kiosks - Convenience stores
- Supermarkets
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.