Service manual
4
General Use:
1. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage
to oven.
2. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
3. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
4. Do not use paper towels which contain nylon or
and cause paper to ignite.
5. To avoid surface deterioration, keep the oven in a
clean condition. Infrequent cleaning could adversely
affect the life of the appliance and possible result in
a hazardous situation.
6. Clean oven regularly and remove any food deposits.
Heating Foods and Liquids:
7. Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven
of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks.
d. After heating, allow the container to stand in the
microwave for a short time before removing it.
e. Use extreme care when inserting a spoon or
other utensil into the container.
8. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
9. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or knife
before cooking.
10. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before heating.
12. Do not heat baby bottles in oven.
13. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
14. Never use oven to heat alcohol or food containing
overheated.
Additional Microwave Oven Safety Instructions:
15. Do not operate equipment without load or food in
oven cavity.
16. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will scorch
or burn. Do not leave oven unattended.
17. Do not use metal utensils in oven.
18. An authorized servicer MUST inspect equipment
annually. Record all inspections and repairs for
future use.
Additional Combination Oven Safety Instructions:
19. Do not pop popcorn in this oven.
20. Do not use metal utensils in oven except when
recommended by microwave food manufacturers
or recipe requires metal utensils in convection or
glass or china if possible.
21.
mode. Verify plastic, paper or other combustible
materials are recommended by the manufacturer to
withstand the maximum oven temperature.
22. Racks, utensils, rack guides, and oven surfaces
may become hot during or after use. Use utensils or
protective clothing, like pan grips or dry oven mitts,
when necessary to avoid burns.
23. Do not unplug oven immediately after use. Internal
fan must cool oven to avoid damage of electrical
components.
To avoid risk of personal injury or property damage, observe the following safety
instructions:
CAUTION
IMPORTANT SAFETY INSTRUCTIONS