Service manual
3
IMPORTANT SAFETY INSTRUCTIONS
1. READ all instructions before using equipment.
2. READ AND FOLLOW
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 1.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
“GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in this
manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED in
this oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
food. It is not designed for industrial or laboratory
use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT
openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool,
or a similar location.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or
counter.
15. See door cleaning instructions on page 4.
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect the
power cord, or shut off power at the fuse
or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food
in the cavity when not in use.
17. For commercial use only.
Combination Ovens Only:
18. DO NOT insert oversized foods or oversized utensils
in a microwave/convection oven as they may create
19. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
20. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
21. DO NOT store any materials, other than
manufacturer’s recommended accessories, in this
equipment when not in use.
22. DO NOT cover any part of the oven with metal foil.
23. DO NOT spray oven cleaning solutions toward the
rear inner cavity surface. This will contaminate and
damage the convection heating assembly.
electrical equipment, basic safety precautions should be followed.
WARNING