Owner’s Manual THIS OVEN IS INTENDED FOR COMMERCIAL USE ONLY Contents Model Identification............................ 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy...............................2 Important Safety Instructions...........3-4 Earthing Instructions...........................5 Installation...........................................5 Display and Features.......................6-8 Using Oven Controls...........................9 Programming Oven Controls........
Model Identification When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information: Any questions or to locate an authorized ACP servicer, call toll free 1-866-426-2621 inside U.S.A. or Canada, or 1-319-368-8120 outside U.S.A or Canada. Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer if service is required after warranty expires.
IMPORTANT SAFETY INSTRUCTIONS It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. ! WARNING When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons. d. DO NOT use the cavity for storage. DO NOT leave 1. READ all instructions before using equipment. paper products, cooking utensils, or food in the cavity 2.
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING To avoid risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. d.
IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of burns, electrical shock, fire, or personal injury when using electrical equipment, basic safety precautions should be followed. 1. READ all instructions before using equipment. 2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1. 3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING/EARTHING INSTRUCTIONS” d. DO NOT use the cavity for storage.
IMPORTANT SAFETY INSTRUCTIONS CAUTION To avoid risk of personal injury or property damage, observe the following safety instructions: General Use: 1. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 2. Never use paper, plastic, or other combustible materials that are not intended for cooking. 3.
Installation & Cleaning Unpacking Oven • • • • • • Inspect oven for damage such as dents in door or inside oven cavity. Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. Remove all packing materials from oven interior. If oven has been stored in extremely cold area, wait a few hours before connecting power. A protective film is used to prevent scratching of the outer case during transportation.
Installation WARNING Excessive Weight Hazard Use two or more people to move and install oven. To avoid risk of electrical shock or death, this oven must be grounded. Failure to do so can result in back or other injury. Unpacking Oven • Inspect oven for damage such as dents in door or inside oven cavity. • Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. • Remove all materials from oven interior.
Display and Features Microwave Oven Displays Ready Indicates oven is ready to operate Preprogrammed number keypad Item: 05 Stage: 1 01:23 MW: 50% Cooking time User specified percentage of microwave power Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions Indicates oven is in a manual cooking mode Current stage of cook cycle Cooking information shows during cook cycle 6 Manual 00:50 Stage: 1 MW: 100% 2015 ACP, Inc.
Display and Features START Pad Manual Time Entry Pad Time entry pad is used to enter cooking time for either manual entry or programming. Cooking time ranges from one second (00:01) to 60 minutes. If more than 60 minutes of total cooking time is required, open door and inspect food before beginning a new cooking cycle. Using manual time entry does not affect the programmed settings. X2 A/B Quantity Pad The quantity pad automatically adjusts a preset cooking time for two servings of a food item.
Display and Features Mid-Cycle Cooking Pause Single Pad Programming 1 item, such as defrosting and then cooking vegetables or other frozen foods. To use this feature, program the pad to the desired length of time and power level. Press the pad once and the microwave will begin cooking. For instructions, see page 10 of the Programming Oven Controls section of this manual. Double Pad Programming 0 1 A maximum of 100 programs can be saved when this feature is enabled.
Using the Oven Controls Manual Time Entry Microwave Cooking 1. Open oven door and place food in oven. Close door. • READY displays. Fan and light will turn on. 2. Press TIME ENTRY pad. • If pad does not work, open and close oven door and try again. 3. Enter cooking time by using the numbered keypads. 4. Press POWER LEVEL pad to change power level. • To change the microwave’s power, press pads 1 (for 10%) through 9 (for 90%). 5. If stage cooking is desired, press STAGE and repeat steps 2 through 4.
Programming Oven Controls Programming Pads Programming Top & Bottom Only Cooking Oven is shipped from the factory set for single pad programming. To change the oven default to double pad programming, see User Option section. To program the amount of time or power level setting for a pad: 1. READY must be in the display. If not, open and close door. 2. Press PROGRAM SAVE pad. • Programming mode begins • “Enter Program to Add/Review” displays 3. Press desired number pad to be programmed.
Programming Oven Controls Mid-Cycle Cooking Pause To add a pause to a programmed cook cycle: 1. Press HIDDEN PAD after entering time or power level. 2. A short beep sounds. This indicates the program is set for a mid-cycle pause. 3. Continue programming pad as desired. To remove a pause from a programmed cook cycle: 1. Press HIDDEN PAD after entering time or power level. 2. A short beep sounds. This indicates that the mid-cycle has been removed. 3. Continue programming as desired.
User Options Table Numbered Pads Displays Options 1 Double Digit Entry Disabled Enabled Allows 10 (0-9) preprogrammed pads Allows 100 (00-99) preprogrammed pads 2 Manual Programming Disabled Enabled Manual time entry/cooking not allowed Manual time entry/cooking allowed 3 Reset on Door Open Disabled Enabled Opening oven door does not reset oven back to READY mode Opening oven door resets the oven back to READY mode 4 Key Beep OFF ON 5 Speaker Volume OFF LOW MEDIUM HIGH 6 End of Cook Signal
Care and Cleaning Cleaning Interior, Exterior and Door Clean microwave oven with mild detergent in warm water using a soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning. DO NOT allow cooking residues such as grease or fat to remain in oven interior for any length of time. • Do NOT allow cooking residues to remain in oven cavity.
Before Calling for Service To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case. Problem Possible Cause Oven does not operate. Confirm oven is plugged into dedicated circuit. Confirm oven is on grounded and polarized circuit (Contact electrician to confirm). Check circuit breaker. Oven operates intermittently. Check air filter and discharge areas for obstructions.
Cooking Instructions Steaming Tips: 1. Cooking Vessels a) Always heat or cook food items in covered containers to accomplish: • Retention of steam for efficient cooking and to keep foods moist • Even cooking results and temperatures • A cleaner oven interior and prevention of food splatters b) Ceramic, paper, china, styrofoam, glass and plastic are suitable materials for use in microwave ovens.
