SDS

4) GHS Precautionary statements

P201 Obtain special instructions before use

P202 Do not handle until all safety precautions have been read and understood

P223 Do not allow contact with water

P231 + P232 Handle under inert gas. Protect from moisture.

P260 Do not breathe dust/fume/gas/mist/vapours/spray

P264 Wash ... thoroughly after handling

P270 Do not eat, drink or smoke when using this product

P271 Use only outdoors or in a well-ventilated area

P280 Wear protective gloves/protective clothing/eye protection/face protection

P281 Wear protective gloves/protective clothing/eye protection/face protection

P284 [In case of inadequate ventilation] wear respiratory protection

5) GHS First aid measure

P301 + P330 + P331 If SWALLOWED : Rinse mouth. Do NOT induce vomiting

P303 + P361 + P353 If ON SKIN(or hair) : Take off immediately all contamicated clothing. Rinse skin with water/shower

P304 + P340 IF INHALED : IF INHALED : Remove person to fresh air and keep comfortable for breathing

P305 + P351 + P338 IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.

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P305 + P351 + P338 IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.

Continue rinsing.

P307 + P311 Immediately call a POISON CENTER/doctor/….

P308 + P313 IF exposed or concerned : Get medical advice/attention.

P310 Immediately call a POISON CENTER/doctor/

P314 Get medical advice/attention if you feel unwell.

P320 Specific treatment is urgent (see … on this label).

P321 Specific treatment (see … on this label).

P335 + P334 Brush off loose particles from skin. Immerse in cool water/wrap in wet bandages.

P363 Wash contaminated clothing before reuse.

P370 + P378 In case of fire : Use … to extinguish.

6) GHS Storage

P402 + P404 Store in a dry place. Store in a closed container.

P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

P405 Store locked up.

7) GHS Disposal

P501 Dispose of contents/container to … in accordance with local/regional/national/international regulations (to be specified).

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