Specifications

Accu-Steam™ Installation and Owners Manial
MP5004-1202
PAGE 24
Grease Pan
Use caution when emptying the grease pan. The contents in this pan could cause severe burns.
The pan should be checked periodically and emptied as necessary to prevent an overow or
dangerous condition.
OPERATION (cont.)
Checking Temperatures
Due to the design of the ACCU-STEAM™ a weighted temperature probe and digital temperature must be used
cooking surface temperatures. Infrared or mechanical temperature measuring devices will not work properly
and may give false readings.
Weighted Temperature Probe
Digital Temperature Reading Device
AccuTemp Products, Inc.
Technical Services
AccuTemp 1 Chamber Integrity
WWW.AccuTemp.Net
AccuTemp Products, Inc.
Voice: 800 480-0415 • Fax: [phone]
Chamber Integrity Nine Point Test
Warning:
Do Not Use Infrared Instruments to measure temperatures. Infrared
instruments are inaccurate on stainless steel surfaces and may cause
harm to person(s) using the instrument.
1. With griddle plugged in, set thermostat dial to 200ºF and turn ON.
2. Place temperature surface probe in the center in the first 1/3 of cooking surface; between the
weld stud dimples.
3. Allow griddle to heat to initial setting.
4. Increase thermostat setting to 300ºF.
5. Allow griddle to cycle twice.
6. For Surface Temperature Checks Only, Place Temperature Surface Probe and Record
Temperatures according to the following chart.
7. Temperatures Shall Be Within ±5º Of Each Other Across The Entire Surface.
7 April 2009
AT Nine Point Test. Rev.C
Note:
Temperature surface probe must be calibrated to
perform this check.
Note
Put a small amount of cooking oil on the griddle cooking surface.
Temperatures shall be taken between the griddle weld stud dimples.
Nine Point Chart
Horizontal
Position
Vertical Temp Vertical Temp Vertical Temp
Rear Left Center Right
Center Left Center Right
Front Left Center Right
Tools Required:
Small Amount High Temperature
Cooking Oil
1 – Temperature Surface Probe
LF RFCF
LC RCCC
LR RRCR
The grease can contents could cause severe burns. Slowly remove the grease can from the
griddle to avoid spilling the contents
WARNING
Never leave a chorine sanitizer in contact with stainless steel longer than 10 minutes. Any
longer and corrison could occur.
NOTE