Instruction manual

6-2
6-2 Weighing Modes
The indicator-FP has 10 weighing modes, which vary from the weighing method (normal batching or
loss-in weigh) and with/without a PLC (Programmable Logic Controller).
Choose the mode suitable for your weighing at CALF-14. (See {Appendix C: Function List})
Utility PLC. Type of weighing Weighing mode Section
Normal batching 3)
Normal batching
(Customer Programmed Control Mode)
6-3
In use
1)
Loss-in-weigh 4)
Loss-in-weigh
(Customer Programmed Control Mode)
6-4
Without supplementary flow
Normal batching
(Built-in automatic program mode)
6-5 Normal
batching
3)
With supplementary flow
Normal batching
(Built-in automatic program mode)
6-6
Loss-in-weigh 4)
Loss-in-weigh
(Built-in automatic program mode)
6-7
Hopper
scale
Not in
use
2)
Nozzle Controlled Weighing Mode 5)
Nozzle Controlled Weighing Mode
(Built-in automatic program mode)
6-8
3-stage check weighing
with Over/Under limit
weight-deviation
Check weighing 1
6-9
5-stage check weighing Check weighing 2 6-10
3-stage check weighing
with Over/Under limit
weight-deviation
Check weighing 3 6-11
Platform
Scale,
Check
weighing
scale
In use
1)
Check
weighing
6)
5-stage check weighing Check weighing 4
6-12
1) PLC in use:
A programmed PLC is required besides the indicator to control the weighing process.
2) PLC not in use:
The built-in program of the indicator controls the weighing process.
3) Normal batching:
Weighs ingredient, controlling the increase in weight by comparing the measured weight with the
set point weight.
4) Loss-in-weigh:
Weighs ingredient, controlling the loss in weight by comparing the measured weight with the set
point weight.
5) Nozzle Controlled Weighing Mode:
Normal batching mode with tare function and nozzle control function.
6) Check weighing:
Weighs ingredient by comparing the measured weight with the target weight, and judges the
result in three ranks, Hi, Go, Lo.