Product specifications

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5.1.
5.1.5.1.
5.1. Actual Load Calibration (using
Actual Load Calibration (using Actual Load Calibration (using
Actual Load Calibration (using a
a a
a Mass)
Mass)Mass)
Mass)
ESC key If you want to return to the weighing mode during the
calibration mode, press the ESC key anytime. It is
effective until the last displayed parameter.
Example: zero adjustment only, etc.
ENTER key When the key is pressed, the procedure stores the
current parameter and proceeds to the next step.
Common Calibration Items
Step 1 Press and hold the ENTER key and press the key to display the
menu in the normal stop mode.
Step 2 Press the key to select the menu CAL.
Press the ENTER key to enter the calibration mode.
Step 3 Press the ENTER key to enter the menu CAL.
Step 4 Select a weighing unit using the numerical keys and press the
ENTER key to store it.
Step 5 Select a decimal point using the numerical keys and press the
ENTER key to store it.
Step 6 Select a minimum division using the numerical keys and press the
ENTER key to store it.
Step 7 Select a weighing capacity using the numerical keys and press
the ENTER key to store it.
Step 8 If the F1 key is pressed, it will branch out to the digital span.
Items for the "Actual Load Calibration"
Step 9 The Zero Point Adjustment
Place nothing on the weighing conveyor and press the ENTER key to
store the zero point after the STABLE indicator is displayed.
Whether the STABLE indicator is displayed or not, if you want to
store it, wait for ten seconds and press the ENTER key.
Step 10 Specify a total mass value to place on the weighing conveyor
using the numerical keys and press the ENTER key to store it.
Step 11 The Span Adjustment
Place the specified mass on the weighing conveyor and press the
ENTER key to store it after the STABLE indicator is displayed.
Whether the STABLE indicator is displayed or not, if you need to
store it, wait for ten seconds and press the ENTER key.
Step 12 Press the ESC key to return to the normal stop mode.