Brochure

3M Water Filtration Products High Flow Series filters for hot beverage applications reduce excess chlorine taste

and odor, sediment and organic residuals that cause bitter tasting coffee, espresso or tea and clog spray heads. If

not filtered these residuals can wreak havoc on your equipment and lead to expensive replacement costs.

When scale build-up is an issue, High Flow BREW Systems add scale inhibitors to help prevent the precipitation

of calcium and magnesium that can significantly decrease efficiency and increase maintenance costs.

High Flow ESP and ScaleGARD™ Pro (SGP) systems reduce calcium and magnesium ions by ion exchange for

crystal clear iced tea and for perfect bean extraction for espresso and espresso-based beverages.

Turn to 3M Water Filtration Products for superior flavor, consistency and customer satisfaction.

Systems For Coffee, Tea And Espresso:

• BREW systems add scale inhibitors for improved scale reduction.

• ESP and SGP systems soften water for espresso without the need for a drain, electrical connections, or salt

regeneration.

• Incorporate a valve-in-head design and Sanitary Quick Change cartridge convenience for fast and easy car-

tridge change-outs. Inlet water is turned off automatically when the cartridge is replaced.

SCALE

ScaleGard

™

SF165 helps protect steamers, coffee brewers, and ice machines

from the effects of scale formation at temperatures up to and exceeding

200ºF (93ºC). The SF18-S scale feeder carefully meters the right proportion

of high-temperature scale inhibitor into water filtered through an 3M Water

Filtration Products High Flow Series cartridge with Integrated Membrane

Pre-Activated Carbon Technology (“IMPACT”) media. The SF18-S scale

feeder may be purchased separately.

Coffee, Tea and Espresso

Dedicated Systems

for

SF165