Brochure

Cold beverages are often the most profitable part of convenience stores, restaurants and quick-service operations.
For these high-volume cold beverage applications, High Flow filters deliver enough Recipe Quality Water™ to
make more than 432,000 soft drinks (16 oz. soft drinks in 22 oz. cups) with a single cartridge. High Flow cartridge
filters deliver the improved performance of Integrated Membrane Pre-Activated Carbon Technology (“IMPACT”)
media.
A single cartridge High Flow system replaces three- or four-cartridge manifolds, lowering capital and operating
costs.
For Beverage Water, High Flow Filtration Provides:
• Reduced sediment and chlorine taste and odor for cold beverage quality, consistency,
and customer satisfaction.
• Reduced sediment and abrasive hard particles to help extend the life of pumps, valves,
o-rings, and seals.
• Reduced numbers of microorganisms, including Cryptosporidium and Giardia cysts
(per NSF Standard 53) and water-borne bacteria such as E.coli. (Depends upon
model)
• Virtually no need for an additional pre-filter with High Flow Systems.
Cold Beverage
with
10
Water Filtration
High Flow Systems