Use And Care Manual

california pulled pork sandwiches

mode used: slow cook (low)

serves: 6

prep time: 10 minutes

cook time: 8 hours

It’s not the usual “California” recipe requisite of

adding avocado, but topping this pulled pork sandwich

with coleslaw adds a nice, cool touch.

Ingredients

3 lbs pork loin

3/4 cup barbeque sauce

1/4 cup apple cider vinegar

1/2 cup chicken broth

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon red chili powder

1 medium onion, chopped

2 cloves garlic, pressed

1teaspoon extravirginoliveoil

1 bag ready-made coleslaw

6 hamburger buns

Using a knife, create a “criss-cross” pattern on the fat of the

pork loin. Add the olive oil to the cooking pot. Place the pork

into the pot, fat side up. Drizzle barbecue sauce, vinegar and

chicken broth over the pork loin. Add the Worchestershire,

chili powder, onion and garlic. Cook on low slow cook for 8

hours.

When done, remove the roast from the cooking pot and shred

with two forks. Return the shredded pork to the cooking pot

and stir to coat in the remaining juices. Prepare the packaged

coleslaw according to instructions.

Add a generous amount of pulled pork to each hamburger

bun. Top pork with coleslaw and add the top bun. Serve with

plenty of napkins.