Use And Care Manual
01. Measure out the rice to be cooked using the included
measuring cup. Cook between 2 and 10 cups of rice.
It will roughly double once cooked.
02. Rinse the rice. This is super important, so RINSE
THERICE.You’llwanttoremovealltheexcessstarch
from your rice before cooking or you’ll never get the
best taste. You can do this directly in the cooking pot
by swirling water around and pouring it out. Or you
can use a mesh colander. Or you can even get a
specialized rice rinser.
03. With rinsed rice in the cooking pot, add water. Our
formula is one cup water for every one cup grain,
then top with an additional half cup of water. So 3
cups rice, 3-1/2 cups water.
Tip:Usebrothinsteadofwaterforextraavor!
04. Assuming your machine is now on and ready to go
(page 9), press the white rice, brown rice or quick rice
button, based on what you’re cooking. It won’t start
cooking yet.
Note: If you’re cooking brown rice with “Quick Rice”
function, you’ll need to add an additional 1 cup water
more, i.e. 4 cups brown rice and 5-1/2 cups water.
White rice is the regular ratio still.
05. Press the start button to begin cooking. The display
will show a “chasing” pattern while it cooks.
white, brown and quick rice
10