Manualshelf

User Guide

ManualsBrands1829 CARL SCHMIDT SOHN ManualsElectric Pressure Cookers6.5Qt Pressure Cooker and Air Fryer Combos, 21-in-1 Programmable Pressure Pot with Detachable Pressure & Crisp Lid, LED Digital Touchscreen, 3Qt Air Fry Basket,Free Recipe Book, 1500W
11121314151617181920
COOKING TIPS
Safety First
• Extreme caution should be taken when moving the Steam Release handle to Venting Position
immediately after cooking. Keep hands and face away from the Steam Release Valve.
• Do not open the Lid until pressure inside the cooker is completely released. As a safety feature,
until the Float Valve drops down, the Lid is locked and cannot be opened. Do not force Lid open.
• When opening the Lid, the Inner Pot may adhere to the Lid. This is caused by a vacuum seal
forming from cooling air. To release the vacuum, move the Steam Release Handle to the Venting
position.
• If the Float Valve is stuck, move the Steam Release Handle to the Venting position. Once all the
steam has been released, push the Float Valve Down with a utensil as it may be hot.
Use Enough Liquid
• Always add at least 2 cups (160 ml/cup) of water or other liquid so enough steam can be
generated to cook under pressure. Liquids such as cooking sauce, wine, beer, stock, or fruit and
vegetable juices can be used. Oils and oil-based sauces do not have enough water content and
do not count toward the minimum required liquid volume.
• When using the Steam function, do not put ingredients directly on the bottom of the Removable
Inner Pot. Always use the Steam Rack by placing it into the Pot, then place a heatproof bowl on top
of the Steam Rack. Ingredients to be cooked should be placed in the heat-safe bowl and covered
by aluminum foil. Finally, ll the Pot with approximately an inch of water so it reaches just below
the rack wires, without it touching the bowl.
Time It Right
• Time to pressure and cooking time will vary according to the temperature and quantity of the
ngredients. Food that is cold or frozen will take longer to cook than food that is at room temperature.
• The Delay Start program is not recommended for porridge, oatmeal or other foamy and thick
liquids. These foods may potentially clog the steam valves and should be monitored while being
cooked.
• When using the Delay Start program, allow sucient cool-down time before serving.
11